| Date | Venue / Event | Remarks |
|---|---|---|
| Friday 20 January | Burns Supper with SMWS, Switzerland, Hirschen, Erlinsbach | Contact the Hirschen directly (062 857 33 33) to reserve places. Places are Fr. 178.00 per person including a four-course dinner, entertainment, a welcome dram and a dram to accompany each of the four courses. The event starts at 19:00. |
| Saturday 21 January | Burns Supper at the SMWS (Scotch Malt Whisky Society) Members Room Schoenenwerd | Contact the Society directly. Places are Fr. 113.00 per person including a four-course dinner and entertainment. The bar opens at 18:00; dinner begins at 19:00. www.smws.ch |
| Tuesday 24 January | Event with Paul Ullrich whisky shop, Schneidergasse 27, Basel 7p.m. | Admission: CHF 60.- There will be an aperitiv with Schottish beer, 6 exciting whiskies to taste along with lots of whisky songs. Burns Night haggis will be served as well. |
| Thursday 26 January | Whisky tasting with Acla Da Fans - Restaurant zum Doktorhaus, Wallisellen 7:30 p.m. to 10:00 p.m. | Details from www.acla-da-fans.ch |
| Friday 27 January | Schwan Hotel, Horgen. Burns Supper - 1900hrs | Limited to 20 persons, 4 course menu incl. wine, water & coffee, whisky toasts, live music & ceremony - CHF159.00 / person - further details from Mark Chesterfield www.thewhiskyexperience.com (Special accommodation package offered by request - Hotel Schwan, Horgen 044 725 4719) |
| Saturday 28 January | Schweizerhof Hotel, Luzern - Burns Supper - 1900hrs | 4 course menu incl. water & coffee, Haggis ceremony with bagpiper, speeches, live music, whisky toasts CHF129.00 / person - further details from Mark Chesterfield www.thewhiskyexperience.com (And in the Bar area from 21.00 - late...... Scottish music, Ceilidh & whisky tasting (CHF5.00 / 2cl. dram) with CAIRDEAS (Special rates for accommodation on request - Hotel Schweizerhof, Luzern 041 410 0410) |
| Sunday 29 January | Whisky Dinner. Weinstube Sonne, Heilbronner Straße 5, Lauffen am Neckar, Germany | |
| Monday 30 January | Burns Supper, Pickwicks Pub, Bern |
last changes: 16 January 2012, comments to info@robinlaing.com
